Marinate Chops with kacha papita for 2 hour..

Now in a wok add chops along with g. G paste and little water..

Cover the lid and cook till half tender..

Now add Tikka masla and cook till tender..

Heat grill pan..

Add some olive oil and grill chops till perfect marks are shown..

Squeeze lemon juice on top..

Serve with grill buns, raita and salad.. Enjoyyy