Open in Cookpad AppSteps
- 1
Marinate Chops with kacha papita for 2 hour..
- 2
Now in a wok add chops along with g. G paste and little water..
- 3
Cover the lid and cook till half tender..
- 4
Now add Tikka masla and cook till tender..
- 5
Heat grill pan..
- 6
Add some olive oil and grill chops till perfect marks are shown..
- 7
Squeeze lemon juice on top..
- 8
Serve with grill buns, raita and salad.. Enjoyyy
Similar Recipes
More Recipes
-
Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
-
Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
-
Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
-
-
Tangy Roasted Tomato Onion Rice | Quick Leftover Rice Transformation
-
Fruity Bread Pizza - Fusion Dessert
-
High protein Healthy tasty unique peanut powder Ladoo
-
Benne Wafers (Sesame Seed Cookies)
-
-
Protein Packed Salad/ High Protein Salad For Breakfast
-
-
Creamy Chicken and Beef Queso Soup
-
-
-
Hamburger Steak with Whisky Peppercorn Sauce
-
-
-
-
-
-
Steamed small fish in banana leaves
-
-
-
-
Joyce Atieno Akungu Otieno
Comments (21)