Open in Cookpad AppSteps
- 1
Marinate Chops with kacha papita for 2 hour..
- 2
Now in a wok add chops along with g. G paste and little water..
- 3
Cover the lid and cook till half tender..
- 4
Now add Tikka masla and cook till tender..
- 5
Heat grill pan..
- 6
Add some olive oil and grill chops till perfect marks are shown..
- 7
Squeeze lemon juice on top..
- 8
Serve with grill buns, raita and salad.. Enjoyyy
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