Red pasta momos

Name: Red pasta momos
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm pasta; 1 tbsp Oil; 1 medium size onion puree; 1 medium size tomato puree; 1 tsp Ginger garlic paste; 1 tsp Green chilli paste; 1 tbsp Capsicum pieces; 1/2 tsp Black pepper powder; to taste Salt; 1 tsp Soya sauce; 1 tsp Red chilli sauce; 1 tsp Tomato ketchup; 1 tsp Vinegar (optional); 3 cups All-purpose flour; 1 tsp Oil; to taste Salt; As needed Water for kneading dough

Chef Archana Dave @chefarchanadave

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Chef Archana Dave @chefarchanadave

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Ingredients

40mint

2 servings

For pasta
100 gmpasta
1 tbspOil
1medium size onion puree
1medium size tomato puree
1 tspGinger garlic paste
1 tspGreen chilli paste
1 tbspCapsicum pieces
1/2 tspBlack pepper powder
to tasteSalt
1 tspSoya sauce
1 tspRed chilli sauce
1 tspTomato ketchup
1 tspVinegar (optional)
Ingredients for momos dough
3 cupsAll-purpose flour
1 tspOil
to tasteSalt
As neededWater for kneading dough

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Steps

40mint

1

Microwave pasta for 6 to 7 minutes by adding little water to it.
Drain it out and grease it with oil and keep aside.
Now heat oil in a pan.
Add onion puree to it.
Add ginger, garlic and chilli paste to it.
Saute till it becomes golden brown in color.
2

Add tomato puree and saute for a minute.
Now add all above-mentioned ingredients to it and mix it well.
Cook it on slow flame for 2 minutes untill oil separates from it and become a thick gravy.
Now add boiled pasta in it and saute for a minute.
Let it cool down.
3

After that take all-purpose flour.
Add salt to it.
And start Kneading it and make medium consistency perfect dough.
Make medium size balls of it.
Now roll it with the help of rolling pin on rolling board of puri size.
Fill 1 spoon red pasta stuffing in it.
Mould and roll it in momos shapes.
4

And grease it with oil.
Now put it in dhokla cooker for steaming approximately for 15 to 20 minutes.
Serve this red pasta momos in a plate with mayonnaise of your choice.
And enjoy this scrumptious dish.