Coconut Milk Murukku

Name: Coconut Milk Murukku
Total time: 2400 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 1 cup (250 g) grated coconut; 3 cups(750 g) refined rice flour; 2 tablespoon seasame seeds; 2 tablespoon butter; 3 tablespoon ghee; 1/2 tablespoon sugar; 1 tablespoon salt; 1 egg

Femina Taj @cook_26196182

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Femina Taj @cook_26196182

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Ingredients

30 to 40 mins

15 servings

1 cup (250 g)grated coconut
3 cups(750 g) refined rice flour
2 tablespoonseasame seeds
2 tablespoonbutter
3 tablespoonghee
1/2 tablespoonsugar
1 tablespoonsalt
1egg

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Steps

30 to 40 mins

1

First extract coconut milk from the grated coconut (coconut milk measured - 1 cup).
2

Now mix all the ingredients together and knead it into a fine dough.
3

Now insert the dough gently into the MURUKKU MAKER.
4

Make sure you swirl in a round shape.
5

Now deep fry it over oil and take out once it’s golden brown.
6

Deliciously Yummy when served along with Tea.