Besan Dhokla

Name: Besan Dhokla
Total time: 2700 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 1/2 cup besan/gram flour; 2 tbsp sooji; 1 tsp sugar; 1 tbsp oil; 1/4 tsp hing/asafoetida; 1 tbsp ginger chilli paste; 1/4 tsp turmeric powder; to taste salt; 1 sachet Eno; 1 tbsp oil; 1 tsp mustard seeds; 3-4 chopped green chillies; 1 tsp Curry leaves; 4 tsp grated coconut for garnishing; 2 tsp coriander leaves for garnishing

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

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theGlocalChef Rashmi @theglocalchef

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Ingredients

45mins

4people

For dhokla
1 1/2 cupbesan/gram flour
2 tbspsooji
1 tspsugar
1 tbspoil
1/4 tsphing/asafoetida
1 tbspginger chilli paste
1/4 tspturmeric powder
to tastesalt
1 sachetEno
For tadka
1 tbspoil
1 tspmustard seeds
3-4chopped green chillies
1 tspCurry leaves
4 tspgrated coconut for garnishing
2 tspcoriander leaves for garnishing

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Steps

45mins

1

In a bowl mix all the dhokla items
2

Add water and make a smooth batter
3

Grease the dhokla plate
4

Boil water in dhokla maker or steamer
5

Add eno to the batter and mix immediately
6

Pour the batter to dhokla plate and let it steam for 10-12mins on medium flame.
7

In a tadka pan add oil mustard seeds chillies curry leaves and cook for 2mins
8

Check the dhokla...once it is done let it cool for 5mins
9

Cut them and pour the tadka all over
10

Garnish with grated coconut & coriander leaves.