Kacha papita ki sabji

Name: Kacha papita ki sabji
Total time: 2400 s
Cuisine: Indian
Ingredients: 1 Medium size unripe papita cut into small; 2 spoons ghee; 2 spoons salt; 2 spoons red chilli powder; 2 spoons haldi powder; 2 spoons coriander powder; As required Garam masala; as required kasuri methi; 2 medium sized tomatoes; As required Cumin seeds; as required mutard seeds; 1 small piece ginger; 2 Bay leaves; 4 sabut dry chillies; 2 tablespoons curd; 1 teaspoon besan; a pinch hing

renu bhasin @Renu_24467330

Not feel much good to hear this name but it's taste really nice & many more benifits special for stomach

renu bhasin @Renu_24467330

Not feel much good to hear this name but it's taste really nice & many more benifits special for stomach

Saved

Ingredients

40 minutes

1 Medium size unripe papita cut into small
2 spoonsghee
2 spoons salt
2 spoons red chilli powder
2 spoons haldi powder
2 spoonscoriander powder
As requiredGaram masala
as requiredkasuri methi
2 medium sized tomatoes
As requiredCumin seeds
as required mutard seeds
1 small pieceginger
2Bay leaves
4 sabut dry chillies
2 tablespoons curd
1 teaspoonbesan
a pinchhing

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Steps

40 minutes

1

In cooker put ghee, jeera, sarso & hing roast them well.
2

Add sabut mirch & tej patta roast well now add tomato ginger paste fry till it brown.
3

Now add besan & salt mirch haldi coriander powder saute well.
4

Last we drop papita pieces into the cooker roast it for 2 min add 1 and half cup of water.
5

Pressure cook it for 5-6 whistle after 5-6 whistle turn off the flame and add smooth curd and garnish it.
6

Garam masala, kasuri methi or fresh coriander we can serve it kachori puri or roti.