Squash and sage pasta - can be vegan

Name: Squash and sage pasta - can be vegan
Yield: 2 servings
Cuisine: British
Ingredients: About 2 cups of squash, peeled and chopped into 2cm -ish chunks - i used half an onion squash; 2 tbsp olive oil - 1 for the squash, 1 for the onion etc; 1 small yellow onion or 2 shallots, peeled and finely chopped; 1-2 tbsp chopped fresh sage; Handful walnut pieces; Sea salt and black pepper; Your pasta of choice, enough for 2 people; Optional: handful of cheese - grated pecorino or soft goats cheese

Alessandra @alessa

Squash and sage pasta - can be vegan

Saved

Ingredients

2 servings

About 2 cups of squash, peeled and chopped into 2cm -ish chunks - i used half an onion squash
2 tbspolive oil - 1 for the squash, 1 for the onion etc
1small yellow onion or 2 shallots, peeled and finely chopped
1-2 tbspchopped fresh sage
Handfulwalnut pieces
Sea salt and black pepper
Your pasta of choice, enough for 2 people
Optional: handful of cheese - grated pecorino or soft goats cheese

Saved

Steps

1

Preheat oven to 180C.
2

Coat the squash with 1 tbsp of oil. Season. Roast for about 20 mins
3

Cook your pasta according to instructions - keep 1 tbsp or so of the cooking water.
4

Heat the other 1 tbsp of oil in a large shallow pan.
5

Add the onion and sauté for about 10 mins until translucent.
6

Add the sage and sauté for 2 mins.
7

Add the walnuts and roasted squash. If you’re using cheese, add now or at the next step. Cook for about 5 mins, stirring regularly.
8

Take off the heat and add the pasta and saved cooking water. Season.
9

Serve with a sprinkle of chopped sage and/ or cheese. Enjoy 😋