Aloo Gobhi Recipe(potatoes and cauliflower)

Name: Aloo Gobhi Recipe(potatoes and cauliflower)
Total time: 1800 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 2 medium potatoes sliced or cubed; 1 cauliflower medium cut into small flowers; 1 onion medium chopped; 2 tomatoes chopped; 1 teaspoon ginger garlic paste; 1/2 teaspoon cumin seeds; 1/2 teaspoon turmeric powder and amchur dry mango powder; 1/2 tbs red chilli powder; 1/2 tbs garam masala powder; 1 tbls coriander powder; 4 tbls oil; to taste Salt

Syeda Aisha @cook_25703304

It is a popular dish in which potatoes and cauliflower are cooked with onions tomatoes and spices.

Syeda Aisha @cook_25703304

It is a popular dish in which potatoes and cauliflower are cooked with onions tomatoes and spices.

Saved

Ingredients

30 mins

4 people

2medium potatoes sliced or cubed
1cauliflower medium cut into small flowers
1onion medium chopped
2tomatoes chopped
1 teaspoonginger garlic paste
1/2 teaspooncumin seeds
1/2 teaspoonturmeric powder and amchur dry mango powder
1/2 tbsred chilli powder
1/2 tbsgaram masala powder
1 tblscoriander powder
4 tblsoil
to tasteSalt

Saved

Steps

30 mins

1

Heat 2tbs of oil in a pan on medium flame. Add cauliflower florets and fry for 3mins then add potatoes
2

Fry for 7,8 mins until light brown. Put it in a plate and set aside.
3

In the same pan add 2 tbls of oil then add cumin seeds and saute for 30 sec.
4

Add the onions and cook for 2 mins till translucent. Add ginger garlic paste, cook fir 2mins.Now add tomatoes and cook for 2 mins until soft.
5

Add turmeric powder and red chilli and coriander powder. Add amchur(mango powder)
6

Cover the lan and let it cook for 2 mins then add potatoes and cauliflower in it. Mix well.
7

Add coriander leaves and garam masala then cook on medium flame for 5,6mins.add salt
8

Cook for another 6 minutes until potatoes and cauliflower are tender but not soggy. You may add some water if masala is sticky
9

Garnish with some coriander leaves and serve with roti or chapati.
10

Instructions. Adjust spices level to taste. You can add kasuri methi in it.