Lemon Rice

Name: Lemon Rice
Cuisine: Indian
Ingredients: 1 cup Boiled rice; 2 tablespoon raw peanuts; 1 sliced onion; 7-8 cashews; 2 dried red chillies; 2 green chillies; 2 teaspoon Curry leaves; 1 teaspoon mustard seeds; 1 tablespoon split urad dal; 1 tablespoon chopped coriander leaves; 1 teaspoon Salt; 1/2 teaspoon turmeric powder; 1/4 teaspoon asofoetida; 2 Teaspoon lemon juice; 2 tablespoon oil

Neelu Dua @cook_9728944

Ludhiana

#tech1

Neelu Dua @cook_9728944

Saved

Ingredients

1 cupBoiled rice
2 tablespoonraw peanuts
1sliced onion
7-8cashews
2dried red chillies
2green chillies
2 teaspoonCurry leaves
1 teaspoonmustard seeds
1 tablespoonsplit urad dal
1 tablespoonchopped coriander leaves
1 teaspoonSalt
1/2 teaspoonturmeric powder
1/4 teaspoonasofoetida
2 Teaspoonlemon juice
2 tablespoonoil

Saved

Steps

1

Add salt and lemon juice in sliced onions. Mix well and keep aside.
2

Heat oil in a pan or kadai on medium heat.
3

Add peanuts and roast until they turned light golden brown.
4

Add cashews in it and roast until light golden colour. Don't burn them.
5

Remove peanuts and cashews on a plate.
6

In the same pan add
Split urad dal and saute until it turn golden brown.
7

Add dried red chillies, green chillies, mustard seeds, asafoetida and curry leaves. Saute well.
8

Now add sliced onions in it. Saute for one minute.
9

Add turmeric powder in it. Stir well.
10

Now add boiled rice in it. Mix well and cook for two minutes.
11

Add coriander leaves, roasted peanuts and cashews in it. Mix well.
12

It's ready. Serve hot.