Preheat oven to 350 degrees.

In a large bowl, mix the eggs, sugar, vanilla extract, milk, and melted butter, set aside.

In a separate bowl, sift the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Add to the wet ingredients.

Place the batter into a pastry bag and fill a greased donut pan 3/4s of the way.

Bake for about 8 minutes or until fully cooked through.

For the chocolate glaze, place the unsalted butter, milk, vanilla extract, and chocolate chips in a sauce pan and let it melt.

Stir in the powdered sugar and remove from the heat.

Frost the donuts with the chocolate glaze and Enjoy!

Tips For The Perfect Donuts

Place the donut batter into a piping bag and grease the donut pan well before piping the batter into the pan.

Use room temperature eggs.

Sift the unsweetened cocoa powder and all-purpose flour.

Not a fan of sprinkles? Omit the sprinkles or top the donuts off with crushed walnuts, peanuts, or m&ms.

Make the donut batter the night before and place it in a freezer bag and refrigerate it. The following day, let it sit at room temperature for about an hour before baking.

Make sure you don’t overfill the donut pan.