Vegan Coconut Crème Brûlée

Name: Vegan Coconut Crème Brûlée
Yield: Serves 4 servings
Ingredients: 3/4 cup coconut milk (220 ml); 1 1/3 cups coconut cream (310 ml); 3 tablespoons granulated sugar (40 g); Pinch vanilla powder; 3/4-1 teaspoon agar agar powder (3 to 4 g); Turbinado sugar for the crunchy caramel topping

Aux douceurs de Gaelle @AuxdouceursdeGaelle

Seine et marne 77

Vegan Coconut Crème Brûlée

Aux douceurs de Gaelle @AuxdouceursdeGaelle

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Ingredients

Serves 4 servings

3/4 cupcoconut milk (220 ml)
1 1/3 cupscoconut cream (310 ml)
3 tablespoonsgranulated sugar (40 g)
Pinchvanilla powder
3/4-1 teaspoonagar agar powder (3 to 4 g)
Turbinado sugar for the crunchy caramel topping

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Steps

1

In a saucepan, combine the coconut milk, coconut cream, sugar, and vanilla. Bring to a boil, then add the agar agar. Boil for 3 minutes.
2

Pour into ramekins, let cool, and refrigerate for at least 3 hours.
3

Sprinkle turbinado sugar on top and caramelize with a kitchen torch.

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Cooksnaps

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Aux douceurs de Gaelle @AuxdouceursdeGaelle

Published in the US on July 22, 2025 14:01

Seine et marne 77

InfirmièreJ’adore la pâtisserie 🥮 et la cuisine. 👩‍🍳Partager des moments en famille ou entre amis est important pour moi ❤️.Maman de 4 enfants (2016/2017/2018/2021)

Keywords

Agar Coconut Caramel

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