Breakfast pizza

Name: Breakfast pizza
Cuisine: American
Ingredients: 1 refrigerated pizza crust; 1/2 lb sausage; 1/2 lb bacon; 1 cup diced or cubes of ham; 1/2 yellow onion; 1 cup shredded Colby jack cheese; 1/4 teaspoon pepper; To taste: salt; 2 cups milk + 2 tablespoons flour; 4 eggs + 1/4 cup milk

Chef Nena @Chef_Nena710

Indiana

Breakfast pizza

Chef Nena @Chef_Nena710

Saved

Ingredients

1refrigerated pizza crust
1/2 lbsausage
1/2 lbbacon
1 cupdiced or cubes of ham
1/2yellow onion
1 cupshredded Colby jack cheese
1/4 teaspoonpepper
To taste: salt
2 cupsmilk + 2 tablespoons flour
4eggs + 1/4 cup milk

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Steps

1

Preheat oven as directed on pizza crust package and press your crust onto a greased pan. Cook your sausage then set aside.
2

Mix the milk flour, salt and pepper and put in the pan with the sausage grease and heat to medium heat. Whisk continuously until it thickens to a gravy. Spread over pizza dough.
3

Cut up your bacon and onion into bite sized pieces and cook. Place on top of pizza.
4

Mix your milk and eggs and cook to scrambled and add on the pizza with the cubes of ham. Top with cheese and more pepper. Bake 20-25 minutes until crust is golden brown.