Aloo dum with cheese

Name: Aloo dum with cheese
Yield: four
Cuisine: Indian
Ingredients: 4 big potatoes; 1/2 spoon grated cheese; 1 spoon grated potatoes; 1 spoon ginger garlic paste; 1 spoon chilli paste; 2 spoon ghee for tamping; as required Oil for frying potatoes; 4 spoon grated cheese for garnishing; as per taste Salt

Shobhana Vora @cook_13403707

Aloo dum with cheese

Shobhana Vora @cook_13403707

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Ingredients

thirty minutes

four

4big potatoes
1/2 spoongrated cheese
1 spoongrated potatoes
1 spoonginger garlic paste
1 spoonchilli paste
2 spoonghee for tamping
as requiredOil for frying potatoes
4 spoongrated cheese for garnishing
as per tasteSalt

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Steps

thirty minutes

1

Take big potatoes and pulled the skin and cut in round in both the ends
2

Then with the scope make the hole to fill the stuffing now boil some potatoes we cutted and took from the scope
3

Then mix with cheese and the paste now fry the potatoes then make cool and fill the stuffing and cover
4

Potato cut like that it should stand properly then in kadai add 3 spoon of ghee pieces of garlic ginger salt and cheese then mix the boiled potatoes init and cook for ten minutes then serve in a glass box plate and great the cheese on the top and coriander