Bedmi puri with tari wala aloo

Name: Bedmi puri with tari wala aloo
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tbsp semolina; 1/2 cup urad dal; as needed Water; to taste salt; 3-4 boiled potatoes; 1 tbsp Ghee; 1 Green chilli; 1 tsp Ginger; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1/2 tsp Fennel seeds; 1/2 tsp Cumin seeds; to taste Salt

Pallavi Porwal @cook_17467320

Ahmedabad

#tech2
Dish is very popular in old delhi
Puri is stuffed with urad daal

Pallavi Porwal @cook_17467320

Ahmedabad

#tech2
Dish is very popular in old delhi
Puri is stuffed with urad daal

Saved

Ingredients

1hrs

3 servings

For bedmi puri
1 cupwheat flour
1 tbspsemolina
1/2 cupurad dal
as neededWater
to tastesalt
For tari wala aloo
3-4 boiled potatoes
1 tbspGhee
1Green chilli
1 tspGinger
1/2 tspRed chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
1/2 tspFennel seeds
1/2 tspCumin seeds
to tasteSalt

Saved

Steps

1hrs

1

First of all soak daal for 2-3 hrs then grind it during grinding add red chilli powder 2-3 green chilli 1/2 inch ginger piece, garam masala, 1/2 tsp fennel seeds, 1tbsp kasuri methi now grind it without water if require add 1tsp only grind it urad daal paste is ready
2

Now add this paste to wheat and semolina flour make a dough, dough should be hard.
3

Now take a portion of dough and roll it into puri shape and deep fry in oil
4

To make tari wala aloo take pan add ghee heat the ghee now add cumin seeds leta crackle the now add fennel seeds and all other spices add boiled potatoes and water boli it for 3-4 min.
5

Tari aloo is ready