Steps
- 1
Firstly, fry the onions,add in the cumin,ginger garlic paste and meat fry for 10 mins.
- 2
Once fried,add in the spices,2 cup of water,give pressure for 45 mins.
- 3
Add in the gourd once the meat in cooked,cook for 10-15 mins.
- 4
Lastly,garnish with fresh coriander leaves and enjoy with fresh rice😋❤
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