Steps
- 1
Firstly, fry the onions,add in the cumin,ginger garlic paste and meat fry for 10 mins.
- 2
Once fried,add in the spices,2 cup of water,give pressure for 45 mins.
- 3
Add in the gourd once the meat in cooked,cook for 10-15 mins.
- 4
Lastly,garnish with fresh coriander leaves and enjoy with fresh rice😋❤
Similar Recipes
More Recipes
-

cindybear
-

Malaya Gladden
-

Pinkblanket's Kitchen
-

Tumiso Foods
-

Falgooni Mangrola
-

Anoli Vinchhi
-

Shital Jataniya
-

Durreshahwar Khan
-

Santhoshkumar Kannan
-

Minda
-

Naomi’s memo👩🏻🍳 -

Kitchen J
-

Kyle Koshman
-

neelima arora
-

Amee Ganatra Davda
-

Jayshree bhatt pandya हर फूड कुछ कहता है💕
-

Heena Shaikh
-

Poonam Jain
-

Donna Fiscus
-

Restaurant style Bhindi Kurkuri
Jyoti Prakash Assudani
-

Heena Shaikh
-

theGlocalChef Rashmi
-

Shamila Ali
https://cookpad.wasmer.app/us/recipes/13624770








Comments (5)