Prepare all ingredients.In one pot,boil the maize until soft.

In another pot boil the green and potatoes until tender.

Drain all the water in the both pots.

Prepare other remaining ingredients by washing, cutting onion in a sufuria,blending the ginger and saumu.

Take your green and blend them with potatoes,then mix well with the maize.

Fry your onion until golden brown.put on your tomatoes cook until tender and juicy.add you salt roycocubes,ginger saumu.cook for 3minutes then pour your mixer and stir until it miggles with the tomatoes.cook for 2minutes.