Fried spicy chargah

Name: Fried spicy chargah
Total time: 2100 s
Yield: 5-6 people
Cuisine: Pakistani
Ingredients: 1 whole chicken. Deep cuts; half cup yogurt; 1 table spoon Ginger garlic paste; 1 table spoon red chilli flakes; 1 table spoon Chicken powder; 1 tea spoon or add to taste salt; 1 tea spoon full black pepper; 1 tea spoon full white pepper; 1 tea spoon yellow food color; 2 table spoon Lemon juice; 2 medium tomatoes; 2 table spoon full shaan tandoori masala; 1 table spoon Chat masala; 1 table spoon Vinegar

Hermain Saad @cook_26222593

This is the authentic recipe of ghousia chargah which is most famous in karachi but I added little twist in this recipe by adding tomatoes. Surely everyone will love it. Must try ...
#myfirstrecipe
#madihaabdulsamad
#cookwithnazia

Hermain Saad @cook_26222593

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Ingredients

35 mints

5-6 people

1whole chicken. Deep cuts
half cup yogurt
1 table spoonGinger garlic paste
1 table spoon red chilli flakes
1 table spoonChicken powder
1 tea spoonor add to taste salt
1 tea spoonfull black pepper
1 tea spoonfull white pepper
1 tea spoonyellow food color
2 table spoonLemon juice
2medium tomatoes
2 table spoonfull shaan tandoori masala
1 table spoonChat masala
1 table spoonVinegar

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Steps

35 mints

1

Marinate whole chicken with yoghurt, red chilli flakes, ginger garlic paste, salt, black pepper, white pepper, lemon juice,chicken powder and yellow food color.
2

Leave it for 3 to 4 hours or over night.
3

Tie chicken legs and whole chicken with thread to deep fry
4

In a deep saucepan heat oil. Fill it half for deep fry chicken. Flame should be medium
5

Fry chargah from both sides 15 mint each side.
6

When it is done. Take out chargah in a dish and remove thread
7

After this. Take 1 fry pan and add 2 table spoon of oil. Heat oil then add 2 tomatoes, chat masala vinegar and shan tandoori masala, fry tomatoes untill it's done for gravy
8

Pour this gravy on top of chargah, sprinkle some chat masala if you want
9

Serve it with fries and puri paratha 😊