A traditional indian sweet recipe and the mouthwatering recipe made with besan flour, ghee and sugar. it is a popular dessert recipe from the state of karnataka and hails from a royal family of mysore. it is made as hard and soft variants and this recipe deals with soft and smooth mysore pak recipe.

#5 ingredients recipe

#dal.Mysore Pak is a melt-in your mouth Indian sweet. During festivals especially Diwali, people indulge in this delicacy as you really cannot stop with just one. The method of making is quite simple and uses only 4 ingredients, but when any step is overdone or underdone it will ruin the final product. So it’s important to follow the exact proportion of ingrediants and cooking time to get it right. If you try this recipe do share your cooksnaps with me!Happy Cooking! ❤️

#diwali2020

#week5of5

#rainbowweek4#cookpadindiaMysore Pak was first made in the kitchens of Mysore Palace during the regime of Maharaja Krishna Raja Wadiyar IV. Hence this sweet takes it's name from it's place of origin and Kannada wors pak which means sweet concoction. The Palace cook Kakadura Madappa made a concoction of Gram Flour, Sugar and Ghee and when asked it's name, he simply said as Mysuru Pak. This was how it is known as till date. Enjoy this lip-smacking, melt in mouth sweet from Mysore, Karnataka with your loved ones. And this one is nowadays made with so many variations but still as it is said the authentic is the best always. Ghee is purely homemade which I made it with fresh Cow's Milk. That's it. As easy as that. Delectable and lip-smacking scrumptious Ghee Mysore Pak is a connoisseurs delight.Enjoy Cooking with Zeen!

#father

Thanks to God for gifting such skills to us in this crucial time.lets enjoy so yumm sweet. #mommasrecipes

#amazingingredientsRecipe from a blog

#festivals #diwali #roshnikatayohar