Leftover upma suji balls

Name: Leftover upma suji balls
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 Cup Leftover upma; 4 big size tomatoes; 4-5 whole red dry chills; 1 tsp Mustard; 1 tsp Udad dal; as per taste Red chili powder; 1 tbsp Turmeric powder; as per taste Salt; as per taste Tomato sauce; 2 tsp cornflour; 2 tsp rice flour

Usha's Kitchen @cook_26078670

Upma is a very common breakfast in India.it's made in a small amount but as it’s cook increase in double amount.so thought to make some innovative recipe from leftover upma. try it once it’s super and delicious recipe..

Usha's Kitchen @cook_26078670

Saved

Ingredients

15 minutes

4 people

1 CupLeftover upma
4big size tomatoes
4-5whole red dry chills
1 tspMustard
1 tsp Udad dal
as per tasteRed chili powder
1 tbspTurmeric powder
as per tasteSalt
as per tasteTomato sauce
2 tspcornflour
2 tsprice flour

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Steps

15 minutes

1

First heat up leftover upma. Then make slurry of cornflour and rice flour add some salt.pour the slurry in to leftover upma and heat up.. once you mixed properly Make them cool completely and make small size balls.
2

Now place in steamer allow to cook for 10 minutes. balls will be soft and fluffy
3

Next step to make gravy. Just add tomatoes and dry red chills in to blender make purée..
4

Now in kadai heat up the oil add mustard udad dal turmeric powder,red chili powder,and salt. Cook few minutes add 1 tbs tomato sauce.. give a good stir..
5

Now finally add your suji balls in to purée.. cover with lid for few minutes.. garnish with coriander..tadaaaaaa delicious suji balls is ready to serve..