Chicken Seekh Kababs😍😋

Name: Chicken Seekh Kababs😍😋
Total time: 2700 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken bonless; 2 onions fried; 4 tbs gram flour roasted; 2 tsp salt /as per taste; 1 tbs dried pomegranate crushed; 2 tbs ginger garlic paste; 1 tbs roasted and crushed cumin and coriander; 1 tsp red chilli powder; 1 tsp chill flakes; 1 tsp whole spice powder; 6-8 green chillies grounded; 1/2 bunch fresh coriander; As required wooden skewers; 1 charcoal; Oil for frying

Saba Butt @sabakafoodistan

Lahore

#Kabab
When you craving for seekh kababs but have short of time then this is the perfect recipe to try😍 You can have the perfect seekh kababs with smoky flavoured and aroma without grill in 30 minutes.

Saba Butt @sabakafoodistan

Saved

Ingredients

45 minutes

8-10 servings

1 kgchicken bonless
2onions fried
4 tbsgram flour roasted
2 tspsalt /as per taste
1 tbsdried pomegranate crushed
2 tbsginger garlic paste
1 tbsroasted and crushed cumin and coriander
1 tspred chilli powder
1 tspchill flakes
1 tspwhole spice powder
6-8green chillies grounded
1/2 bunchfresh coriander
As required wooden skewers
1charcoal
Oil for frying

Saved

Steps

45 minutes

1

In a chopper add chicken onions gram flour ginger garlic paste whole spice powder cumin and coriander red chilli podwer flakes green chillies paste and fresh coriander
2

Make a smooth mixture
3

Soak the wooden skewers into water for half an hour
4

Now heat up charcoal and give smoke in chicken mince for 2 to 3 minutes
5

Keep in the fridge for 45 minutes.
6

Grease your hands take some chicken mince and skewer it shape into seekh kabab with the help of your hands
7

Prepare all kababs with same method.heat up oil in a pan and fry them from all sides
8

Dish out and Garnish with mint leaves lemon slices and serve with mint raita and chilli garlic sauce