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Poha Potato Cutlet
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A picture of Poha Potato Cutlet.

Poha Potato Cutlet

Sana Jinabade
Sana Jinabade @sanajkirasoi
Pune

#GA4
#week1

Poha cutlet is a very tasty snack made with combination of beaten rice or poha and potatoes. To making it delicious, add some tasty spices in it.
So let's enjoy the rainy season with tasty snd Crispy Poha cutlet.

#GA4
#week1

Poha cutlet is a very tasty snack made with combination of beaten rice or poha and potatoes. To making it delicious, add some tasty spices in it.
So let's enjoy the rainy season with tasty snd Crispy Poha cutlet.

Read more

Poha Potato Cutlet

Sana Jinabade
Sana Jinabade @sanajkirasoi
Pune

#GA4
#week1

Poha cutlet is a very tasty snack made with combination of beaten rice or poha and potatoes. To making it delicious, add some tasty spices in it.
So let's enjoy the rainy season with tasty snd Crispy Poha cutlet.

#GA4
#week1

Poha cutlet is a very tasty snack made with combination of beaten rice or poha and potatoes. To making it delicious, add some tasty spices in it.
So let's enjoy the rainy season with tasty snd Crispy Poha cutlet.

Read more
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Ingredients

20 min
3 servings
  • 1 cupSoaked Poha
  • 1 cup big size boiled Potatoes
  • 1 tbsplemon juice
  • 1/4 tspchaat masala
  • to tastesalt
  • 1/2 tspjeera/cumin seeds
  • 1chopped onion medium size
  • 2chopped green chillies
  • 1 tbspchopped coriander leaves
  • 1/2 cuptoast or bread crumbs
  • as neededOil for shallow frying
  • 1/2 cupMayonnaise Mint Dip or tomato ketchup for serving
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Steps

20 min
  1. 1

    Mashed the potatoes, remove water from soaked Poha. Mix potatoes with poha.

    A picture of step 1 of Poha Potato Cutlet.
  2. 2

    Add lemon juice, chaat masala, green chillies, zeera, salt, onion and coriander leaves. Mix well.

    A picture of step 2 of Poha Potato Cutlet.
  3. 3

    Make tikkis from it.

    A picture of step 3 of Poha Potato Cutlet.
  4. 4

    Coat tikkis with bread or toast crumbs.

    A picture of step 4 of Poha Potato Cutlet.
    A picture of step 4 of Poha Potato Cutlet.
  5. 5

    Add some oil in pan for shallow frying. When oil get hot add tikkis in it. Fry from both sides till crisp and cooked. It takes 10 to 15 min.

    A picture of step 5 of Poha Potato Cutlet.
    A picture of step 5 of Poha Potato Cutlet.
    A picture of step 5 of Poha Potato Cutlet.
  6. 6

    Serve it with mayo Mint Dip or tomato ketchup which you like.

    A picture of step 6 of Poha Potato Cutlet.
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Copied!

Sana Jinabade
Sana Jinabade @sanajkirasoi
on September 14, 2020 12:09
Pune
A recipe has no soul. You, as the cook, must bring soul to the recipe. Food is very important part of our life. if you want to impress your love one the make the delicious food for them. Hi friends, my name is Sana Irfan Jinabade. I'm a teacher , chef and food blogger. I love cooking , blogging and love to share my delicious recipes with you lovely people, I hope you love it . I love to try the new and different type of recipes in my small lovely kitchen. I invite you to visite my cooking blog and Join the delicious journey with me . Thank you. Have a nice day.visite my YouTube channel :https://www.youtube.com/c/SANAKIRASOIFollow me on Instagram :https://www.instagram.com/p/BgVoKkvDF9K/Follow on Facebook page :https://m.facebook.com/story.php?story_fbid=1796056327355087&id=1783099511984102follow me on Pinterest :hu4kd6oetnieni
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Comments (9)

Rafiqua Shama
Rafiqua Shama @rafiquashama
September 15, 2020 09:09
Awesome
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