Poha Potato Cutlet

Sana Jinabade @sanajkirasoi
Poha Potato Cutlet
Steps
- 1
Mashed the potatoes, remove water from soaked Poha. Mix potatoes with poha.
- 2
Add lemon juice, chaat masala, green chillies, zeera, salt, onion and coriander leaves. Mix well.
- 3
Make tikkis from it.
- 4
Coat tikkis with bread or toast crumbs.
- 5
Add some oil in pan for shallow frying. When oil get hot add tikkis in it. Fry from both sides till crisp and cooked. It takes 10 to 15 min.
- 6
Serve it with mayo Mint Dip or tomato ketchup which you like.
Similar Recipes
More Recipes
-

Tricolor Semolina Dhokla - 80th Independence Day Special
Manisha Sampat
-

Conchiglie con Zucchine e Sopressa
Francesco
-

Amrita Chakroborty
-

A Medley Of Independence Day Colors --- Tri-Color Pilaf
Bina Samir Telivala
-

Joyce and Felix -

Ifeoma Obianagha
-

mary jane
-

Dave Vishakha
-

Dave Vishakha
-

Fish Curry – Chatpati Masala Gravy 🐟🌶️
Khanfaiziya5 -

Chef Nena
-

Wilhelmina Cooks
-

Adrianne Meszaros
-

Healthy double chocolate cookies no sugar no flour!!
Camila Blanco
-

Crock Pot Girl 🤡
-

Kinjal Parmar
-

Irum Zaidi Home Cooking
-

Sindhi style gram flour Pakode or bhajiya
Jyoti Prakash Assudani
-

Madiha Abdul Samad -

Zainab Aftab
-

Lipika Das
-

Manju Verma
-

Nikita Singhal
-

Mrs Farhan
-

Shikha Vijay
https://cookpad.wasmer.app/us/recipes/13636770












Comments (9)