Tandoori momos
Tandoori momos
Open in Cookpad AppSteps
- 1
In a bowl, add Maida, salt and oil. Mix well to make a soft dough with room temperature water.
- 2
Cover the dough and leave it to sit for 15-20 minutes.
- 3
For Filling, In a pan heat some oil add ginger garlic paste add chopped onion and saute them.
- 4
After, add cabbage and salt, black pepper, soya sauce and vinegar to it and mix well at medium flame.
- 5
Now, make small balls through dough and make small chapati's through them with some dry maida. Make sure, the sides must be thin and from enter it should be thick.
- 6
In each chapati add filling in the center. Shape them like a Momos is.
- 7
Fry momos in some oil to give crunchy flavour till then they turn brown.
- 8
For Marination, add curd and gram flour(Besan) in a bowl and mix well. Add ginger garlic paste, salt, red chilli powder and red food colour(optional). Add half lemon, vegetable oil and mix well.
- 9
Now, add momos and onions to the marinated paste and quote it well. Let it sit for 10 minutes.
- 10
After, to give a tandoori flavour put cilia in a bowl and keep it in the center of the marinated momos bowl and add some butter to it. Let it sit for few minutes.
- 11
Use a wooden stick to hold momos and some marinated onion to grill them. On a gas strove, grill them on medium flame with proper totation.
- 12
In pan put some butter and add Marinated paste and add fresh cream at medium flame.
- 13
Add momos to them sparkle some chaat masala and your tandoori momos are ready to serve.
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