Macaroni wali Maggi Noodles

Name: Macaroni wali Maggi Noodles
Cuisine: Indian
Ingredients: 1 packet Maggi noodles; 1/2 cup Macaroni; 2 tbsp Finely chopped capsicum; 1 small Chopped onion; 1-2 tsp Finely chopped garlic; 2-3 tbsp Sweet corns; 1-2 tbsp Oil; 1 tsp soya sauce; 11/2 tbsp tomato ketchup; to taste Salt; 2 tsp Maggi Magic masala; 1/2 tsp Chilli sauce (optional); 1 tsp MDH kitchen king or meat masala (optional); as needed Grated Cheese (optional); 1 tsp Mixed herbs or Oregano; 1 tsp Chilli flakes

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

Week 2 #noodles #GA4

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

Week 2 #noodles #GA4

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Ingredients

1 packetMaggi noodles
1/2 cupMacaroni
2 tbspFinely chopped capsicum
1small Chopped onion
1-2 tspFinely chopped garlic
2-3 tbspSweet corns
1-2 tbspOil
1 tspsoya sauce
11/2 tbsptomato ketchup
to tasteSalt
2 tspMaggi Magic masala
1/2 tspChilli sauce (optional)
1 tspMDH kitchen king or meat masala (optional)
as neededGrated Cheese (optional)
1 tspMixed herbs or Oregano
1 tspChilli flakes

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Steps

1

First of all in cooking pots, add some salt and oil and boil Maggi as well as macaroni seperately.
2

Meanwhile in kadhai, heat 1 or 1.5 tbsp of oil on medium-low flame. Add chopped onions, veggies of your choice and pinch of salt. Sauté for few seconds. Then add some water.
3

Then add magic masala, tomato ketchup, sweet corns and water. Mix well.
4

Add soy sauce in this. Add little bit of water if required. Then add boiled Maggi noodles and macaroni. Mix well with the help of two forks or spoons. Sprinkle some mixed herbs or Oregano and Chilli flakes. Sprinkle some grated cheese too if you want.
5

Serve hot with toasted bread or garlic bread.