Amoebic shape doughnut

Name: Amoebic shape doughnut
Total time: 3600 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 4 cup flour; 2 tbsp powdered milk; 1 egg; 2 tsp yeast; 1/3 cup sugar and more for coating; 2 tbsp butter; 1 tsp Milk or vanilla flavor; Pinch salt; 1/2 c water; Veg oil for frying

Delicious Meals And Chops @antyhafsah_0922

Niger State

It sounds weird i know😅 please cookpadian's suggest a better name for it coz what i actually draw was an amoeba, i guess it actually deformed to a beautiful one while frying😍 since it is said to be shapeless. Please am waiting before people think that we've started eating microbes or unicellular organisms😂

Delicious Meals And Chops @antyhafsah_0922

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Ingredients

1hr

6 servings

4 cupflour
2 tbsppowdered milk
1egg
2 tspyeast
1/3 cupsugar and more for coating
2 tbspbutter
1 tspMilk or vanilla flavor
Pinchsalt
1/2 cwater
Veg oil for frying

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Steps

1hr

1

Dissolve powdered milk in 1/2 c water. Add 1 tsp sugar, yeast, egg, and flavor. Mix all together and set aside
2
3

Sift flour, add sugar and salt in bowl. Mix till well blended
4

Add wet ingredients to dry ingredients and mix to form a dough
5

Rub butter on the dough and message gently into the dough. Knead for 10-15 min on work until dough is soft and elastic
6

Grease your bowl and transfer the dough into it. Cover and keep in warm place until it doubles in size
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Deflate the dough
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Knead dough again for some time and divide into two or four balls
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Roll out each ball flat. Place your sketched and cut amoebic shape and place on the dough. Use a razor, small knife or pizza cutter to cut out the shape. See pictures below
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Cover and let it rise again. Finally, fry in boiling oil until golden brown on both side. Coat in sugar and enjoy
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You can try out the glaze version of these and see how it looks😍
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The S-blade shape doughnut is done same way but cut in S shape. The S stand for someone loving to me😃. it's personal. Use same measurements and procedure. How to attain the S shape is shown in the pictures below
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Enjoy!
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Note: if u like sugar you can add up 1/2c of it to the flour