Mixed Mini Uttapam with tangy tamarind sauce

Name: Mixed Mini Uttapam with tangy tamarind sauce
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup Leftover dosa batter; 1 chopped onion; 1 chopped tomato; 1/2 chopped capsicum; 1/2 cup grated paneer; 1 tsp black pepper powder; to taste Salt; 1 egg beaten; 1 tbsp tamarind pulp; 2 tbsp pizza sauce/ tomato sauce; 1 tsp Italian herbs (optional)

Anupa Jerrit @cook_25715401

Visakapatnam

#GA4 #Week1 Evening snacks #uttapam #tamarind

Anupa Jerrit @cook_25715401

Visakapatnam

#GA4 #Week1 Evening snacks #uttapam #tamarind

Saved

Ingredients

20 mins

4 person

1 cupLeftover dosa batter
1chopped onion
1chopped tomato
1/2chopped capsicum
1/2 cupgrated paneer
1 tspblack pepper powder
to tasteSalt
1egg beaten
For tamarind sauce
1 tbsptamarind pulp
2 tbsppizza sauce/ tomato sauce
1 tspItalian herbs (optional)

Saved

Steps

20 mins

1

Mix all the veggies, paneer, pepper powder and salt in bowl.
2

Beat an egg and keep aside.
3

Heat dosa tawa and pour dosa batter as shown in the picture
4

Pour beaten egg above the mini dosa and cover this for 2 seconds
5

Apply paneer veggie mix into the top of dosa and press it slightly then cover it again for a minute.
6

Flip it slowly and wait for 2 or 3 minutes.
7

Transfer this to a plate..
8

Lets Make tamarind sauce- Take a bowl and Add 2 tbsp pizza sauce or tomato sauce.then add 1 tsp tamarind pulp(adjust the tanginess as per your requirement) and add mixed herbs(optional). Mix it well..Our tangy tamarind sauce is ready.
9

Plate the uttapam and sauce and serve hot!

Saved

Cooksnaps

Saved

Anupa Jerrit @cook_25715401

on September 14, 2020 15:55

Visakapatnam

Good food makes good sense...Hi, Im a toddler who has the passion for cooking and baking. I have inherited the cooking from my mother and have been adapting few recipes from websites and cooking books. Hope I could rejuvenate your taste buds.. Happy Cooking!