A picture of Yellow pumpkin and Hyacinth beans curry.

Yellow pumpkin and Hyacinth beans curry

Varshini @cook_20467218

Hyacinth beans will be in pods. If it is not matured will be good for making stir fry . If it is matured there will be seeds inside the pods. you have to use only the seeds to make this curry

Hyacinth beans will be in pods. If it is not matured will be good for making stir fry . If it is matured there will be seeds inside the pods. you have to use only the seeds to make this curry

Yellow pumpkin and Hyacinth beans curry

Varshini @cook_20467218

Hyacinth beans will be in pods. If it is not matured will be good for making stir fry . If it is matured there will be seeds inside the pods. you have to use only the seeds to make this curry

Hyacinth beans will be in pods. If it is not matured will be good for making stir fry . If it is matured there will be seeds inside the pods. you have to use only the seeds to make this curry

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Ingredients

to tasteChopped pumpkin
to tasteboiled hyacinth beans
to tastechopped onion
to tastegarlic
to tasteTamarid juice
to tastecoriander powder
to tastechili powder
to tastegrated coconut paste
to tasteOil
to tastesalt
to tasteturmeric powder
to tastemustard seeds
to tastecumin seeds

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Steps

1

Heat oil add cumin and mustard seeds and add onion, garlic and sauté then add boiled beans, all powders and tamarind juice, coconut paste and allow it to cook for 15-20 mins on low flame and finally add pumpkin and cook for 5-7 mins. will be good with rice.

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Varshini @cook_20467218

on September 14, 2020 22:00

Comments

Keywords

Curry Onion Mustard Turmeric Cilantro Coconut Pumpkin Bean Garlic

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