Plain Paratha

Name: Plain Paratha
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 glass Wheat flour; 1 tbsp oil; 1/4 tsp salt; as needed Ghee /oil to cook the paratha

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#GA4
#week1
#paratha
Paratha is very common breakfast in Punjabi families. Soft and layered paratha tastes awesome with curd and any pickle. Parathas are also made by different types of stuffings.

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#GA4
#week1
#paratha
Paratha is very common breakfast in Punjabi families. Soft and layered paratha tastes awesome with curd and any pickle. Parathas are also made by different types of stuffings.

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Ingredients

20 minutes

3-4 servings

1 glassWheat flour
1 tbspoil
1/4 tspsalt
as neededGhee /oil to cook the paratha

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Steps

20 minutes

1

Take a bowl add wheat flour, salt and oil in it. Mix it well. Add water as per requirement and make a soft dough. Keep aside for 10 minutes.
2

Grease your hand with oil and again knead the dough. Take small portion of dough, sprinkle flour on the rolling board make round Roti. Spread some ghee or oil over it.
3

Fold the Roti, From both the sides to give it square shape.
4

Put some dry flour and roll the square dough with rolling pin and make square shape Paratha.
5

Heat the griddle. Place the Paratha over it. Cook it from both the sides, until it becomes crispy by using oil / ghee.
6

Serve it hot, with curd and pickle.