Rasam

Name: Rasam
Total time: 600 s
Cuisine: Indian
Ingredients: 50 gms tamarind; 2 tomatoes; 1 teaspoon cumin; 1&1/2 tsp pepper; 10 pods garlic; 1/2 inch ginger; 1 green chilli; 1/2 tsp asafoetida powder; 1 teaspoon mustard seeds; 3-4 dried chili; Few curry leaves; 1 tablespoon oil

Jasmine Shaikh @cook_25881988

#GA4
#week1
Tamarind
It's a dish which is very popular in South.

Jasmine Shaikh @cook_25881988

#GA4
#week1
Tamarind
It's a dish which is very popular in South.

Saved

Ingredients

10 minutes

50 gmstamarind
2tomatoes
1 teaspooncumin
1&1/2 tsppepper
10 podsgarlic
1/2 inchginger
1green chilli
1/2 tspasafoetida powder
1 teaspoonmustard seeds
3-4dried chili
Fewcurry leaves
1 tablespoonoil

Saved

Steps

10 minutes

1

Soak tamarind in two cups of water for half hour and remove the juice or pulp from it and strain.
2

In tamarind juice, crush the tomatoes with hand.
3

Coarsely grind the pepper and cumin.
4

Crush the garlic, ginger and chilli by mortal and pistal.
5

Now it's for tempering. Heat oil in pan add mustard seeds, dried chili let it split.
6

Add crushed garlic, chilli and ginger.
7

Add coarsely grinded pepper and cumin.
8

Add curry leaves and asafoetida.
9

Now add the prepared tamarind.
10

Do not over boil it, you will see the bubbles forming on the top the rasam. Turn off the flame.
11

Garnish it with coriander leaves and serve hot with plain rice.