Rajasthani Makki ka Dhokla

Name: Rajasthani Makki ka Dhokla
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Maize flour; 1 tbsp Peanut oil; 1 tbsp Sesame seeds; 1/2 tbsp Papad khar; To taste Salt; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 2 Cloves crushed; 2 Whole Black Peppercorns crushed; 2 tsp Coriander leaves chopped; 2 tbsp fenugreek Leaves chopped; 1/2 cup Lukewarm Water

Rani Soni @cook_10055978

Godhra

#MFFR
#favorite_recipe #post_no5 Makki ka Dhokla is a delicious Rajasthani dish made using Makki Ka Atta (Maize Flour). It is a winter delicacy and is enjoyed as a main course with kadhi ,buttermilk or dal.

Rani Soni @cook_10055978

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Ingredients

45 Minutes

4 servings

2 cupsMaize flour
1 tbsp Peanut oil
1 tbsp Sesame seeds
1/2 tbsp Papad khar
To tasteSalt
1 tsp Red Chilli powder
1/2 tsp Turmeric powder
2 Clovescrushed
2Whole Black Peppercorns crushed
2 tsp Coriander leaves chopped
2 tbsp fenugreek Leaves chopped
1/2 cupLukewarm Water

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Steps

45 Minutes

1

Soak papad khar in warm water and keep aside.
Mix makki ka atta with all the mentioned spices, sesame seeds, coriander, fenugreek leaves, and season with salt to make a dry crumble mix.
2

Add peanut oil to the dry mix and soaked papad khar water. Knead to make a soft dough.
Use oil to grease hands while kneading to avoid dough sticking to the palm.
3

Pinch a ball and flatten to make a disk. Pierce your index finger in the center to make a hole.Shape the dhoklas into a ring.
4

Heat water in a steamer or dhokla maker and grease the plate.
5

Place the dhokla rings on the plate and steam for 25 minutes or till the tooth pick inserted comes out clean.
6

Serve Rajasthani Makki ke Dhokle Recipe with buttermilk or Panchmel dal.