Kashmiri tea

Name: Kashmiri tea
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cups water; 3 tablespoon kashmiri tea leaves; 3 inch cinnamon,; 9 green cardamom; 1/4-1/2 teaspoon salt; 1 cup cold water,; 3-4 tablespoon sugar,; 1/8-1 ⁄4 teaspoon baking soda, (khane ka soda; 1/2 cup cream; 2 cup milk for strong or 3 cup milk for light; 1 tablespoon grounded pistachios,opt

Amna Faisal @Amnafaisal994

Karachi pakistan

For authentic taste use Kashmiri tea. If not available use pure green tea leaves can also be used👍

Amna Faisal @Amnafaisal994

Karachi pakistan

For authentic taste use Kashmiri tea. If not available use pure green tea leaves can also be used👍

Saved

Ingredients

25 mins

4 servings

2 cupswater
3 tablespoonkashmiri tea leaves
3 inchcinnamon,
9green cardamom
1/4-1/2 teaspoonsalt
1 cupcold water,
3-4 tablespoonsugar,
1/8-1⁄4 teaspoon baking soda, (khane ka soda
1/2 cupcream
2 cupmilk for strong or 3 cup milk for light
1 tablespoongrounded pistachios,opt

Saved

Steps

25 mins

1

In a pan ' take water,add Kashmiri tea leaves, salt and cardamom, cinnamon
2

Bring it boil and let it boil for a minute. Now add baking soda
3

Cook more till you get deep red color and water is reduced to half. (20-30 minutes)Add ice cold water in boiling hot tea. Mix well for 1 minutes
4

Kehwa is ready. You can strain, cool and store in fridge for 3-4 days.
5

When making tea add milk, sugar (if using)
6

Tea ready serve it hot