Beetroot,feta & caramelised onion tart😋😋😋

Name: Beetroot,feta & caramelised onion tart😋😋😋
Total time: 3000 s
Yield: 4 servings
Cuisine: British
Ingredients: 80 ml olive oil; 200 g spelt flour; 65 g ground almonds; Black pepper; Sea salt; 400 g raw beetroot,peeled and thinly sliced; 2 shallots; 50 g feta cheese; 2-4 tbspoons Caramelised onion

Kristina Bosman @cook_23265664

This flavourful tart is made from a simple olive oil hot-water pastry that crisps up to perfection👌👌👌and combination of beetroot,feta and sweet onion work so well❤️❤️❤️
#mycookbook16

Kristina Bosman @cook_23265664

Saved

Ingredients

50min

4 servings

80 mlolive oil
200 gspelt flour
65 gground almonds
Black pepper
Sea salt
400 graw beetroot,peeled and thinly sliced
2shallots
50 gfeta cheese
2-4tbspoons Caramelised onion

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Steps

50min

1

Preheat the oven to 200.to make pastry, put the olive oil and 125ml water in a medium saucepan over a high heat and bring to the boil.remove from the heat,then add the flour,ground almond,pepper and salt, mix together with wooden spoon to form a dough.
2

Knead the dough for about 1min, until smooth.put the dough between 2 sheets of baking parchment and roll into a circle, remove the top layer of parchment and transfer the pastry to a baking tray.
3

Arrange the beetroot over the pastry, leaving a 3cm border all the way around, season, add onion, caramelised onion and feta on top of beetroot, sprinkle with some olive oil.
4

Fold the pastry border over to enclose some of the filling.transfer to the oven and bake for 40-45min. Enjoy😋😋😋👌👌👌❤️❤️❤️