Mewa Paag

Name: Mewa Paag
Cuisine: Indian
Ingredients: 2 tablespoons Ghee; 2 cups Lotus seeds (Makhana); 1/4 cup almonds (cut into pieces); 1/4 cup cashews (cut into; 1 tablespoon pistachios; 1 teaspoon poppy seeds; 1/4 cup melon seeds; 1/2 cup dry coconut grated; 1/2 cup coconut chips; 1 tbsp chirongi; 1 cup sugar; 1/2 cup water; 1/2 tsp cardamom powder

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#GA4
#week13
Makhana

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#GA4
#week13
Makhana

Saved

Ingredients

2 tablespoonsGhee
2 cupsLotus seeds (Makhana)
1/4 cupalmonds (cut into pieces)
1/4 cupcashews (cut into
1 tablespoonpistachios
1 teaspoonpoppy seeds
1/4 cupmelon seeds
1/2 cupdry coconut grated
1/2 cupcoconut chips
1 tbspchirongi
1 cupsugar
1/2 cupwater
1/2 tspcardamom powder

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Steps

1

First add 2 tbsp of ghee in a pan or wok and roast the makhana until light golden and crisp, keep them out in a plate,let them cool slightly and then crush.
2

In the same pan add coconut flakes and roast for 2mins on low flame while stir continuously.
3

In the same way roast cashews, Almonds, melon seeds and keep them out in a plate.
4

Next add sugar, water and cardamom powder in a pan to make sugar syrup. cook until you get 1 string consistency.
5

Once done add roasted, crushed makhana and all dry fruits to the sugar syrup and mix until well combined.
6

Immediately spread the mixture into the greased tray, sprinkle some poppy seeds and pistachios on top. give cut marks on it to get desired pieces.
7

Once cool separate the pieces and enjoy.