Kashmiri pulao/kashmiri biryani

Name: Kashmiri pulao/kashmiri biryani
Total time: 1800 s
Yield: 2 -3 servings
Cuisine: Indian
Ingredients: 1 1/2cup ( Basmati rice washed, and soaked); as per taste Salt; 1 tsp Ghee; 10 -12 Kesar thread; 2 Cinnamon stick (1inch); 2 Badi elaichi; 3 Red chilli; 1 tsp Dhaniya; 3-4 Jaypatri; 1/2cup French Bean (chopped; 2 Capsicum chopped; 1cup Cauliflower chopped; 1cup Potato chopped; 2 onion cut in to slice/lenght (choice; 25gm Paneer (optional)fried; as needed Ghee; 1/2tsp Jeera (shah jeera)mile to wo b le saktein hai); 2 -3 Bay leaf; 3-4 Clove; 2-3 Elachi; as required Silver foil (optional)

Akanksha Gupta (24) @Akanksha24

#ebook2020 #state8#Kashmiri pulav so delicious 😋😋#ebook#state8#

Akanksha Gupta (24) @Akanksha24

#ebook2020 #state8#Kashmiri pulav so delicious 😋😋#ebook#state8#

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Ingredients

30 min

2 -3 servings

1 1/2cup (Basmati rice washed, and soaked)
as per tasteSalt
1 tspGhee
10 -12Kesar thread
Grind ingredients
2Cinnamon stick (1inch)
2Badi elaichi
3Red chilli
1 tspDhaniya
3-4Jaypatri
Vaggies
1/2cupFrench Bean (chopped
2 Capsicum chopped
1cup Cauliflower chopped
1cupPotato chopped
2onion cut in to slice/lenght (choice
25gmPaneer (optional)fried
Tadka
as needed Ghee
1/2tspJeera (shah jeera)mile to wo b le saktein hai)
2 -3Bay leaf
3-4Clove
2-3Elachi
as required Silver foil (optional)

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Steps

30 min

1

Take a pan and add ghee/butter/oil. fry all vaggies (shallow /light golden).
2

Grind ingredients ko pani ke hlp s paste bana le.
3

Cook basmati rice with 1tsp ghee and salt.
Add 2 pinches of crushed saffron (kesar).
4

Take a kadhai add ghee heat. Add jeera sprinkle, add tez patta, clove, elachi saute low flme. Till aromatic.and pour this tdka into rice.
5

Pan mein ghee 1tsp. paste of (grind ingredients)saute till fragrant. Add half rice (cooked)
6

Fry cashews, and almond. And kishmish (crisp)
7

Take a microwave bowl. Put cooked rice.1layer mein (vaggies fried)spread kry. 2 layer mein rice ki 1 layer. 3 (onion fry kiy hue) layer.
8

4 (paste ke sth fry kiy) rice ki layer. 5dry fruit wle ki layer. Fr rice ki layer lagae.
9

4-5min microwave karein. Served hot with rayita and your choice