Cauliflower and spring onion paratha

Name: Cauliflower and spring onion paratha
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 tsp ajwain/ Carom seeds; to taste salt; 2 tsp oil for dough; 1/2 cup cauliflower; 1/2 cup Spring onion chopped; 1 tsp Ginger and green chilli paste; 1 tsp Garam masala; 2 tsp Ghee; 2 Green chillies; pinch hing/asafoetida; 1/2 tsp turmeric powder; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp dry mango powder; 2 tsp Coriander leaves chopped

Rashmi Rai @Spicetoasweetlife

It’s healthy and tasty which everyone loves.Serve it with yoghurt or pickle.

Rashmi Rai @Spicetoasweetlife

It’s healthy and tasty which everyone loves.Serve it with yoghurt or pickle.

Saved

Ingredients

1hr

4 servings

2 cupswheat flour
1 tspajwain/ Carom seeds
to tastesalt
2 tsp oil for dough
1/2 cupcauliflower
1/2 cupSpring onion chopped
1 tspGinger and green chilli paste
1 tsp Garam masala
2 tspGhee
2Green chillies
pinchhing/asafoetida
1/2 tspturmeric powder
1 tspcumin seeds
1 tsp coriander powder
1 tsp dry mango powder
2 tspCoriander leaves chopped

Saved

Steps

1hr

1

Take wheat flour, add salt, ajwain, and oil to it. Mix and knead.
2

Wash and grate cauliflower, take pan add oil, add jeera, hing. Ginger +green chili paste. Mix cauliflower stir for few seconds. Now add chopped spring onion, add all the dry spices. Stir and let it cook. Cover it with lid.
3

Now add dry mango powder to it, add chili coriander leaves. stir for few seconds and switch off the gas.
4

Take a ball size dough, stuff the cauliflower mixture, roll it in a circular shape and cook. Apply ghee.
5

Paratha is ready to be served.