Kalakand

Name: Kalakand
Total time: 12600 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 litre full fat milk; 180 gm condensed milk; As needed Saffron mixed with milk; as needed Cardamom powder; 1 tbsp lemon juice/ vinegar; 1-2 tsp ghee; 1/2 cup milk powder

Rashmi Rai @Spicetoasweetlife

A sweet made with paneer , it’s simple yet delicious .

Rashmi Rai @Spicetoasweetlife

A sweet made with paneer , it’s simple yet delicious .

Saved

Ingredients

3 hrs 30mins

5-6 servings

2 litrefull fat milk
180 gmcondensed milk
As neededSaffron mixed with milk
as neededCardamom powder
1 tbsplemon juice/ vinegar
1-2 tspghee
1/2 cupmilk powder

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Steps

3 hrs 30mins

1

Take milk and boil it. Once boiled properly add lemon juice for curdling the milk. Strain it and hang it for 1 hour.
2

Once paneer is ready, take a pan add ghee and paneer to it, mix properly.
3

Add condensed milk to it. Stir it for few seconds. Add elaichi powder and kesar soaked in milk. Mix and before switching off the flame, add 1/2 cup milk powder. Stir nicely. Switch off the flame.
4

Grease a tray, or take butter paper and spread the mixture on it. Level it and keep it in freeze for 2hrs. After refrigerating cut it into square shape. your kalakand is ready to eat.