My mexican fish (pescado zarandeado)

Name: My mexican fish (pescado zarandeado)
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: As required Onion, garlic cloves, tomatoes; as required Lemon juice; 2 red chillies, soaked for 10 mins, drained; as needed Vegetable oil; as required Spices; 1 white fleshed fish, gutted but not scaled

Richa Sarin @cook_8095109

Dehradun

#mymexican

Richa Sarin @cook_8095109

Saved

Ingredients

30 mins

4-5 servings

As required Onion, garlic cloves, tomatoes
as requiredLemon juice
2red chillies, soaked for 10 mins, drained
as neededVegetable oil
as requiredSpices
1white fleshed fish, gutted but not scaled

Saved

Steps

30 mins

1

For marination... Heat oil in pan over medium heat. Sweat the onion and garlic in pan until translucent and softened.
2

Add tomatoes and softened chillies and lemon juice and for 15 mins until the paste is thick. Then blend with stick blender until smooth.
3

Remove from heat and leave to cool. When mix gets cool. Slit the fish, brush with garlic oil on inside the fish and season with pepper. Paint the marinade over liberally and place in wire basket.
4

Turn frequently for abt 8 mins or until fish is cooked.
5

Remove from grill.. serve with salsa and tortillas. enjoy 😊