South indian Crispy Dosa
South indian Crispy Dosa
Open in Cookpad AppSteps
- 1
Wash twice and Soak in water for 2 hours
- 2
Grind it till all the mixture turned into a good smooth batter.
- 3
Cover the batter and leave it 5 to 6 hoirs in room temperature
- 4
Every 2 hours mix it and cover it
- 5
After 5 to 6 hours it will b fermented and doubled in quantity
- 6
Now you can make crispies dosa like restaurants.
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