A picture of South indian Crispy Dosa.

South indian Crispy Dosa

Raman Kaur Ahluwalia @cook_26307043

#DCA
#POSTNO.1
My son likes a lot south indian food and now l mein very good in this.

#DCA
#POSTNO.1
My son likes a lot south indian food and now l mein very good in this.

South indian Crispy Dosa

Raman Kaur Ahluwalia @cook_26307043

#DCA
#POSTNO.1
My son likes a lot south indian food and now l mein very good in this.

#DCA
#POSTNO.1
My son likes a lot south indian food and now l mein very good in this.

Saved

Ingredients

1 hour

2 servings

1 bowlurad daal
2 bowlrice

Saved

Steps

1 hour

1

Wash twice and Soak in water for 2 hours
2

Grind it till all the mixture turned into a good smooth batter.
3

Cover the batter and leave it 5 to 6 hoirs in room temperature
4

Every 2 hours mix it and cover it
5

After 5 to 6 hours it will b fermented and doubled in quantity
6

Now you can make crispies dosa like restaurants.

Saved

Cooksnaps

Saved

Raman Kaur Ahluwalia @cook_26307043

on September 16, 2020 15:00

Ajmer

cooking is my passion.

Comments (2)

Raman Kaur Ahluwalia @cook_26307043

September 16, 2020 15:10

Thanks dear

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