Traditional Thali(Bedmi puri,Aloo ki subji with Raita)

Name: Traditional Thali(Bedmi puri,Aloo ki subji with Raita)
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: for Bedmi puri Dough-; 2 cups whole wheat flour; 1/2 cup soaked urad dal; 2 tbsp semolina(sooji); 1 tsp chilli powder; 1/2 tsp cumin powder; 2 tsp coriander powder; 1/4 tsp hing; 1/2 tsp garam masala; 2 tsp salt; 2 tsp chilli&ginger paste; 3-4 tbsp oil; As required Water; For Aloo Subji--; 1 tbsp oil; 1 tsp cumin seeds; 1/4 tsp hing; 1 tsp chopped ginger; 1 chopped green chilli; 1/3 tsp turmeric powder; 1 tsp chilli powder; 2 tsp coriander powder; 1/2 tsp garam masala; 2 tsp salt; 1 tbsp Kasuri methi; 2-3 cup water; 2-3 medium boiled potatoes; 2-3 finely chhoped tomatoes; handful Coriander leaves; For Curd Raita--

Simmi Garg @Simarpit10

Vadodara(Gujarat)

Everyone like this taditional thali, yummy, delicious with full of chat- pata taste.

#tech2
#post4
#week2
#frying(deep/shallow)

Everyone like this taditional thali, yummy, delicious with full of chat- pata taste.

#tech2
#post4
#week2
#frying(deep/shallow)

Simmi Garg @Simarpit10

Vadodara(Gujarat)

Everyone like this taditional thali, yummy, delicious with full of chat- pata taste.

#tech2
#post4
#week2
#frying(deep/shallow)

Everyone like this taditional thali, yummy, delicious with full of chat- pata taste.

#tech2
#post4
#week2
#frying(deep/shallow)

Saved

Ingredients

45-50 min.

2 servings

forBedmi puri Dough-
2 cupswhole wheat flour
1/2 cupsoaked urad dal
2 tbspsemolina(sooji)
1 tspchilli powder
1/2 tspcumin powder
2 tspcoriander powder
1/4 tsphing
1/2 tspgaram masala
2 tspsalt
2 tspchilli&ginger paste
3-4 tbspoil
As required Water
ForAloo Subji--
1 tbspoil
1 tspcumin seeds
1/4 tsphing
1 tspchopped ginger
1chopped green chilli
1/3 tspturmeric powder
1 tspchilli powder
2 tspcoriander powder
1/2 tspgaram masala
2 tspsalt
1 tbspKasuri methi
2-3 cupwater
2-3medium boiled potatoes
2-3finely chhoped tomatoes
handfulCoriander leaves
ForCurd Raita--
400 gramscurd
1/2 cupwater
2 tspsalt
2 tspcumin powder
1/2 cupboondi

Saved

Steps

45-50 min.

1

Take urad dal washed it properly and soak in water for 2 hourrs.after 2 hrs. Drain off the excess water and blend it in smooth texture paste.
2

Now take whole wheat flour add sooji,urad dal paste,chilli powder, cumin powder, coriander powder, hing,garam masala, salt, chilli-ginger paste,oil. Mix it well.Add water as required, knead a firm dough. Grease it with oil cover and rest for 15 min.
3

Give it a mix.take a small portion of the dough.apply some oil and roll it do not roll very thin. Deep fry it in hot oil until turns golden brown.
4

Take a pan turn on the flame put and heat up some oil add cumin seeds let it crackle then add hing,ginger,chilli,chilli powder,coriander powder,turmeric,garam masala,salt.Mix it well on low heat.
5

Now add tomatoes and fry it for 10 min until it separates the oil. Then add potatoes,Kasuri methi. Mix it well, add water and boil it for 10 min.add coriander leaves. Aloo ki subji is ready.
6

Take curd add water to make raita. Mix it well add boondi,salt and cumin powder in it for good taste.
7

Plate and serve yummy,delicious and healthy traditional thali with some salad,pickle and papad.