Tomato aspic salad

Name: Tomato aspic salad
Total time: 22200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cups finely grind tomato puree; 1 tablespoon gelatin powder; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon soya sauce; 2 tablespoon chopped carrots; 3 tablespoon boiled pasta of any shape; 2 tablespoon black olives; Oil for pan greasing

Madiha Kamran @DrMadiha

#cookwithnazia
Asalamo Alikum, l know we are not familiar with aspic. It's a southern area side dish in which tomato gravy is used as a jello base along with other vegetables.Unique in it's own way. Authentic and believe me it taste more juicy and yummy than the normal dry salad

Madiha Kamran @DrMadiha

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Ingredients

10 min, refrigerate 6 hr

4 servings

2 cupsfinely grind tomato puree
1 tablespoongelatin powder
1 teaspoonsalt
1 teaspoonblack pepper
1 tablespoonsoya sauce
2 tablespoonchopped carrots
3 tablespoonboiled pasta of any shape
2 tablespoonblack olives
Oil for pan greasing

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Steps

10 min, refrigerate 6 hr

1

Grind the tomatoes into a very fine paste
2

In the mould in which the gravy to be added, grease it and place the vegetables and pasta in it
3

In another glass bowl add 3 tablespoon from the tomato purree and 1 tablespoon of powder gelatin in it.Mix it. Allow the gelatin to set in the mixture for 1 minute. Then place the bowl in oven and heat it up to it's boiling point. Then add the remaining mixture and vigorously mix it
4

Pour the batter into the mould and cover it with a wrapping foil
5

Place it in the refrigerator for 6 hours or overnight. Yummy and delicious tomato aspic salad is ready to be eaten as a side dish with rice or any fried item 😋
6

P. And. It's basically the gelatin that sets the aspic salad, so work carefully with it and preferably refrigerate the aspic overnight, so that the gelatin set completely 😊l hope you like my efforts