Large tuber elephant yam crispy slices

Name: Large tuber elephant yam crispy slices
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 piece of large tuber; 1 cup semolina; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/4 tsp asafoetida; 1/4 tsp cinnamon powder; To taste Salt

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

#tech2
Here very very zhatpat patapat crispy square, easy making and perfection in veg meal

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

#tech2
Here very very zhatpat patapat crispy square, easy making and perfection in veg meal

Saved

Ingredients

20 mints

2 servings

1 piece of large tuber
1 cupsemolina
1 tspred chilli powder
1/2 tspturmeric powder
1/4 tspasafoetida
1/4 tspcinnamon powder
To tasteSalt

Saved

Steps

20 mints

1

Take large tuber and cut in slices
2

In bowl take semolina add asafoetida,cinnamon powder,turmeric powder,red chilli powder and salt as per taste mix well
3

Coating is ready
4

Heat pan and grease with oil
5

Put tuber in semolina batter and press nicely cover batter from all side put on pan.step by step all slices do same as before dome first slice
6

After 2 or 3 mints turn and shallow fry another side.sprinkle oil and again shallow fry another 10 mints
7

Ready here crispy tuber slices.it is give more taste in veg meal.