Potato stuffed bread roll

Name: Potato stuffed bread roll
Cuisine: Indian
Ingredients: 3 medium size potatoes boiled; for green masala paste--; 3 tbsp chopped coriander leaves; 1 green chilli chopped; 1 tsp ginger garlic paste; 8-10 Bread slices; as per taste Salt; As required Oil for frying

Zahra Shaikh @cook_9781601

India

#GA4
#week1
Bread roll is a snack made by stuffing potatoes in bread slices ,then rolled and sealed and then fried.
It is simple and easy to make and can be made within minutes yet a mouth-watering evening snack.

Zahra Shaikh @cook_9781601

Saved

Ingredients

3medium size potatoes boiled
for green masala paste--
3 tbspchopped coriander leaves
1green chilli chopped
1 tspginger garlic paste
8-10Bread slices
as per tasteSalt
As required Oil for frying

Saved

Steps

1

Grind the masala paste, coriander leaves, green chilli and ginger garlic paste into a semi coarse paste. Take a tsp of oil in a tadka spoon and fry the masala paste till the masala is dry.
2

Take the boiled potatoes in a plate, add the masala paste, salt and mix well. Make equal size balls of the potato mixture keep it aside
3

Take bread slices and cut the sides.Dip the bread slice into the water just for a second and squeeze off the excess water. Place the filling in the centre and form it into ball shape sealing all the edges well
4

Heat oil in a kadai on medium flame and fry the rolls till golden brown. Remove on an absorbent kitchen towel. Serve with schezwan sauce or ketchup