Fried Plain Dhokla (without sugar) with veggies and Sauce

Name: Fried Plain Dhokla (without sugar) with veggies and Sauce
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Bowls Left over Dhokla; 1 Big size Capsicum finely chopped; 1 Carrot chopped; 2 Big size Onions chopped; 1/2 teaspoon Panch furan; 3 Tablespoons refined Oil; Salt as per taste; 3 green chillies finely chopped; 1 Cup Cabbage finely chopped; 1/2 teaspoon turmeric powder; 2 Teaspoon tomato ketchup; 1 teaspoon Soya sauce; 1 teaspoon honey; 1 teaspoon vinegar; 1/2 teaspoon black pepper powder

Unlock foodie @cook_24976550

Gazhiabad

#tech2, #week2, #shallow, Morning bliss. Happy to have this leftover Dhokla with a Cup of Tea.

Unlock foodie @cook_24976550

Gazhiabad

#tech2, #week2, #shallow, Morning bliss. Happy to have this leftover Dhokla with a Cup of Tea.

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Ingredients

15 mins

4 servings

2 BowlsLeft over Dhokla
1Big size Capsicum finely chopped
1Carrot chopped
2Big size Onions chopped
1/2 teaspoonPanch furan
3 Tablespoonsrefined Oil
Salt as per taste
3green chillies finely chopped
1 CupCabbage finely chopped
1/2 teaspoonturmeric powder
2 Teaspoontomato ketchup
1 teaspoonSoya sauce
1 teaspoonhoney
1 teaspoonvinegar
1/2 teaspoonblack pepper powder

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Steps

15 mins

1

First Cut the Dhokla into pieces as you wish.
2

Now turn on the gas flame and place a kadhai and pour there 1 Tablespoon of oil. When the oil gets hot then add all Dhokla and shallow fry it for 3 mins in Medium flame. If one side done then flip it to other side. Now transfer it to a plate.
3

Now again in the same kadhai add 3 Tablespoons of Oil. Add now panch furan, wait for it to splitter then low the gas flame and add there onions, capsicum, carrot, cabbage and green chillies, turmeric powder, salt and just saute it. Keep it crunchy.
4

Now add black pepper power, tomato ketchup, honey, Soya sauce, vinegar and just saute it all in Medium flame. Coat it well with the Dhokla then it's ready to serve with Tea. Turn off the flame.