Sausage Noodles

Name: Sausage Noodles
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Cup Plain Noodles or maggi; as required Water; As needed Oil; 1 big onion; as required Few ginger and garlic julliened; 2 Few green chillies; 1 carrot julliened; 1 Few beans julliened; 1 Capsicums julliened; 1 Cabbage julliened; 5 sausages; as per taste Pepper; As per taste Salt; as needed Spring onions; 3 tablespoon tomato sauce; 1 tablespoon soya sauce; 1 tablespoon chilli sauce; 1 tablespoon vinegar; 1/2 tablespoon sugar

GOOD EATS @cook_25361251

How about some chinese cooking with tasty and protein rich ingredients....both children's and elders will love it....try it..

GOOD EATS @cook_25361251

How about some chinese cooking with tasty and protein rich ingredients....both children's and elders will love it....try it..

Saved

Ingredients

15 mins

3 servings

1 CupPlain Noodles or maggi
as requiredWater
As neededOil
1big onion
as requiredFew ginger and garlic julliened
2Few green chillies
1carrot julliened
1Few beans julliened
1Capsicums julliened
1Cabbage julliened
5sausages
as per tastePepper
As per taste Salt
as neededSpring onions
For making sauce
3 tablespoon tomato sauce
1 tablespoonsoya sauce
1 tablespoonchilli sauce
1 tablespoonvinegar
1/2 tablespoonsugar

Saved

Steps

15 mins

1

Mix all the ingredients for sauce and keep aside
2

In a pan add oil and saute ginger garlic and green chillies. To this add onion and all the veggies(I used only carrots and beans)and saute till it's raw smell goes.add cooked and chopped sausages and saute well.
3

Mean while cook noodles with little oil and salt in water.strain and keep aside.make sure to add some oil after strained so that the noodles doesn't stick to each other.
4

To the sauted veggies add masala powder (if using maggi)add cooked noodles and mix well.
5

Now add the prepared sauce mixture and mix well. Add in pepper powder and salt as required.(remember sauce hav enough salt in it so put accordingly).(I added sausage at this stage but you can add along with the veggies.)
6

Garnish with spring onions or coriander leaves.