Fish puttu

Name: Fish puttu
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 200 g fish valla meen or vanjaram; 1/ 2 spoon Turmeric; 1 Onion Big size; 2 egg; 1 tablespoon Coconut shavings; 2 Green chillie; as required Curry leaves a bunch; as required Coriander leaves few; 1 Lemon juice few drops; 1/2 teaspoon Urad dal,mustard; teaspoon Ginger cut into small pieces1; 2 tablespoon coconut oil

Nithila Naveen Kumar @karthi198075

Fish puttu

Nithila Naveen Kumar @karthi198075

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Ingredients

30 mins

4 person

200 gfish valla meen or vanjaram
1/ 2 spoonTurmeric
1 Onion Big size
2egg
1 tablespoonCoconut shavings
2Green chillie
as requiredCurry leaves a bunch
as requiredCoriander leaves few
1Lemon juice few drops
1/2 teaspoonUrad dal,mustard
teaspoonGinger cut into small pieces1
2 tablespooncoconut oil

Saved

Steps

30 mins

1

Steam cook the fish with turmeric after washing.shred the fish and remove the bones.
2

Cut onions green chillie and ginger
3

Pour some coconut oil in the kadai.add mustard,urad dal,curry leaves
4

Add onion and fry.add one egg to it
5

Add the shredded fish and mix well.add the coconut shavings
6

Add coriander leaves and some lemon juice.
7

I have not added coriander leaves here