Homemade Samosa

Name: Homemade Samosa
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; 4 tsp parsley; 1/2 tsp salt; ¼ cup oil; 2 tsp oil; 1 tsp cumin seeds; 1/2 tsp coriander, crushed; 1/2 tsp fennel seeds; Pinch asafoetida; 1 inch Ginger, finely chopped; 1 green chili; 1/2 cup peas; ½ tsp red chilli powder; 1/2 tsp coriander powder; 1/4 tsp jeera powder; 1/2 tsp garam masala; 1/4 tsp black pepper powder; 4 potatoes; as per taste Salt; 5 kaju; 5 raisins; as required Oil for deep fry

Rajni karwa @cook_24393187

#tech2
#week2
#deepfrying
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Rajni karwa @cook_24393187

#tech2
#week2
#deepfrying
#DCA

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Ingredients

2 cupsall-purpose flour
4 tsp parsley
1/2 tspsalt
¼ cup oil
2 tspoil
1 tsp cumin seeds
1/2 tspcoriander, crushed
1/2 tspfennel seeds
Pinch asafoetida
1 inchGinger, finely chopped
1 green chili
1/2 cuppeas
½ tsp red chilli powder
1/2 tspcoriander powder
1/4 tspjeera powder
1/2 tspgaram masala
1/4 tspblack pepper powder
4potatoes
as per tasteSalt
5kaju
5raisins
as requiredOil for deep fry

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Steps

1

Preparation of Samosa Flour: First, take 2 cups of flour in a large bowl. You can use wheat flour as an alternative. Now add 4 tablespoons parsley, ½ tablespoons salt and mix well. Now add 4 cups of oil and mash the fine flour and mix well. Do not skimp in mixing the oil, as it is most important to make the samosas crusted.
2

Now mix it well and take care that the dough starts forming. Add ½ cup of water to it and start kneading the dough. Knead the hard dough by adding water as needed. Now apply oil to the dough and keep it covered for 20 minutes.
3

Shaping, Folding and Filling Samosa: After 20 minutes, knead the dough again. Now take a ball-shaped dough and apply oil on it. Roll out the flour into an egg or oval shape.
4

Now cut it horizontally into two equal parts with the help of a knife. Now make a cone by applying water to it. Press gently so that it seals properly. Now fill the stuffing of 2 tablespoons samosas in this cone.
5

First heat the oil in a pan and deep fry the samosas on low heat. Alternatively, you can preheat the oven and then bake the samosas at 180 degrees Celcius for 40 minutes. Stir them occasionally, and fry on low heat for at least 15 minutes.
6

Once the potato samosa is golden and crisp, take it out on the kitchen paper. Finally, enjoy potato samosas with green chutney and tamarind chutney.