Potato semolina cutlets in evening snacks

Name: Potato semolina cutlets in evening snacks
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 cup semolina; 5 big size boiled potatoes; 2 tbs Boiled Green peas; 1 tbs Ginger paste; as per taste Salt; 1 Green chilli finely chopped; 1/2 tsp dry mango powder; 1/2 tbs chat masala; 1/4 tbs red chilli powder; 1/4 tbs cumin powder; 1/2 tbs coriander powder; as per need Oil for deep frying

Divya Dev Gulati @Divya

#GMH

Divya Dev Gulati @Divya

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Ingredients

30 minutes

5 people

1 cupsemolina
5big size boiled potatoes
2 tbsBoiled Green peas
1 tbsGinger paste
as per tasteSalt
1Green chilli finely chopped
1/2 tspdry mango powder
1/2 tbschat masala
1/4 tbsred chilli powder
1/4 tbscumin powder
1/2 tbscoriander powder
as per needOil for deep frying

Saved

Steps

30 minutes

1

Take boiled potato in a bowl add boiled peas
2

Add all the ingredients like salt, finely chopped green chilli, red chilli powder, coriander powder, dry mango powder, chat masala, ginger paste, cumin powder and mix it well
3

Add semolina and make a make a soft dough
4

Keep it aside for 10 mins
5

Now take some oil in hands and give different shapes to the dough
6

Now deep fry the cuttlets in hot oil
7

Flip and fry both the sides on medium flame till it turns golden and crisp.
8

Finally, drain over kitchen paper to remove excess oil and serve semolina cuttlets with tomato sauce.