Muthiya kabab

Name: Muthiya kabab
Yield: 16 kababs
Cuisine: Pakistani
Ingredients: 1 Onion medium; 2 tbsp Ginger garlic paste; 2-3 Green chillies; 2-3 tbsp Fresh coriander; half kg Mutton mince; 1 tbsp Coriander seeds (roasted and crushed); 1/2 tbsp Cumin seeds(roasted and crushed); 1 tsp Red chilli powder or upto taste; 1/2 tsp Turmeric powder; 1 tsp Red chilli crushed; 1 tsp All spice powder; 3 tbsp Cooking oil; 1/2 cup Water

Huzaifa Bilal @huzaifabilal123

#kabab
Soft and juicy kabas😋😋Very easy to make with simple ingredients available at home

Huzaifa Bilal @huzaifabilal123

#kabab
Soft and juicy kabas😋😋Very easy to make with simple ingredients available at home

Saved

Ingredients

16 kababs

1Onion medium
2 tbspGinger garlic paste
2-3Green chillies
2-3 tbspFresh coriander
half kgMutton mince
1 tbspCoriander seeds (roasted and crushed)
1/2 tbspCumin seeds(roasted and crushed)
1 tspRed chilli powder or upto taste
1/2 tspTurmeric powder
1 tspRed chilli crushed
1 tspAll spice powder
3 tbspCooking oil
1/2 cupWater

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Steps

1

In chopper add mutton mince,ginger garlic paste, green chillies,fresh coriander and chop well
2

Now add all spices mention as above and chop untill well combined
3

Now take a mixture,Grease your hands with oil and make kabab of equal size(muthi size)
4

In wok,add cooking oil and place kababs..add water and bring it to boil,cover and cook on low flame for 15 minutes..and then cook at high flame until it's golden brown..
5

And your kabab is ready😋😋served with raita or chutney..