Mix all the ingredients together until smooth.

Heat a non stick pan on low heat and put a very small amount of oil on.

Put as much batter as you'd like depending on how big you like them and flip when the top is just set.

I make the batter and use a bit each day it can be stored in the fridge in a bowl covered in clingfilm for up to 1 week.

Remember to use a rubber spactular to flip your pancakes! enjoy x

Also for the measurements a few keys on my keyboard don't work so I had to write the numbers in words