Aloo Tikki Chaat With Tamarind Chutney (Street Food)

Name: Aloo Tikki Chaat With Tamarind Chutney (Street Food)
Total time: 3600 s
Yield: 3 People
Cuisine: Indian
Ingredients: 4 Medium Sized Potato boiled; 2-3 tsp poha washed and squeezed water; 2 tsp corn flour; 1 tsp kasuri methi; As needed Salt; 1+1/2 cup white chickpea (dry matar) soaked for 5-6 hours; 1/2 tsp chilli flakes; 1/2 tsp red chilli powder; 1/2 tsp freshly crushed coriander seeds; 1/2 Jeera powder (cumin powder); As per taste Chat masala; as per taste Salt; Handful Tamarind; 2-3 slice dry amchur; 1 tsp jaggery (gurr); 1/4 tsp red chilli powder; as per taste Salt; 1 bunch coriander leaf; 10-12 mint leaf; 3-4 green chilli; 1-2 tomato (optional); 2-3 pinch amchur powder; as per taste Salt; 1 Onion; As required Namkin chaat sev; As required Jeera powder; as per taste Red chilli powder; as per taste Chat masala; As needed Salt; as needed Coriander

Deepa Haswani @cook_2106

#GA4
#Week1
#Aloo-Tikki(Potato-Tikki)
#Tamarind_Chutney

Aloo Tikki Chaat is basically a North Indian specialty that has become quite popular across the country. This tangy and spicy Aloo Tikki Chaat is one of the fav chaat dish, where crispy Aloo Tikkis are topped with a Chickpea Curry and Chutneys. It is popular street food in India and is loved by many.

#GA4
#Week1
#Aloo-Tikki(Potato-Tikki)
#Tamarind_Chutney

Deepa Haswani @cook_2106

#GA4
#Week1
#Aloo-Tikki(Potato-Tikki)
#Tamarind_Chutney

Saved

Ingredients

1 hour

3 People

Allu Tikki
4Medium Sized Potato boiled
2-3 tsppoha washed and squeezed water
2 tspcorn flour
1 tspkasuri methi
As neededSalt
Chickpea Gravy for Topping
1+1/2 cup white chickpea (dry matar) soaked for 5-6 hours
1/2 tspchilli flakes
1/2 tspred chilli powder
1/2 tspfreshly crushed coriander seeds
1/2Jeera powder (cumin powder)
As per taste Chat masala
as per tasteSalt
Tamarind Chutney
HandfulTamarind
2-3 slicedry amchur
1 tspjaggery (gurr)
1/4 tspred chilli powder
as per tasteSalt
Spicy Green Chutney
1 bunchcoriander leaf
10-12mint leaf
3-4green chilli
1-2tomato (optional)
2-3 pinchamchur powder
as per tasteSalt
For Garnishing
1Onion
As required Namkin chaat sev
As required Jeera powder
as per tasteRed chilli powder
as per tasteChat masala
As neededSalt
as needed Coriander
as required Green Chilli chopped (optional)
as needed Oil for frying

Saved

Steps

1 hour

1

First we will make Aloo-Tikki - Wash poha and squeezed them nicely. Make sure water should not be there.
2

Mashed potatoes and mix all the ingredients mention in Aloo-Tikki section.
3

Now make ball from potato mixture and flat them give tikki shape. Refer pic.
4

Heat oil in pan so that tikki should get dip half. And fry them till slightly golden.
5

Now take tawa and heat that. Press fried tikki little and roast them on tawa. No need to add oil. They will become crispy. Tikki is ready.
6

Chickpea Gravy OR Ragda - First soak chickpea for 5-6 hours. Now add them in pressure cooker add salt and cook them for 2-3 whistle. (Actually we get various types of chickpea so cooking depends on quality of chickpea)
7

Once cooker cool down. And in pan add 2tsp oil, add chilli powder, freshly crushed coriander seeds, jeera powder roast them for 30second. Now pour cooked chickpea and cook for 3-5 minutes. If required add salt and chat masala.
8

Tamarind Simple Chutney - Soak tamarind and amchur slice separately.
9

Mash tamarind and squeeze tamarind pulp.
Amchur grind in mixie.
Now mix amchur pulp, Tamarind water, gurr (jaggery). Cook for 2 minutes or whatever consistency you need.
Add salt and red chilli powder.
10

Now in plate keep tikki then pour ragda/chickpea gravy. Now add chopped onion, green chutney, tamarind chutney, salt, red chilli powder, chat masala, jeera powder and finally garnish with coriander leaves, chopped chilli and sev.
11

Enjoy your street style Aloo-Tikki Chaat!!!