Meetha Paratha

Name: Meetha Paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: for Dough :; 1 cup wheat flour; to taste Salt; As required Water as required; for Stuffing :; 2 tbsp dessicated coconut; 2 tbsp jaggery; 1/2 tsp nutmeg powder; 1/2 tsp cardamom powder; 1/2-1 chopped banana

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#GA4
#week1

Just melt in the mouth parathas
Ripe bananas caramelized with coconut and jaggery.

#GA4
#week1

Just melt in the mouth parathas
Ripe bananas caramelized with coconut and jaggery.

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#GA4
#week1

Just melt in the mouth parathas
Ripe bananas caramelized with coconut and jaggery.

#GA4
#week1

Just melt in the mouth parathas
Ripe bananas caramelized with coconut and jaggery.

Saved

Ingredients

15-20 minutes

2 servings

forDough :
1 cupwheat flour
to tasteSalt
As required Water as required
forStuffing :
2 tbspdessicated coconut
2 tbspjaggery
1/2 tspnutmeg powder
1/2 tspcardamom powder
1/2-1chopped banana

Saved

Steps

15-20 minutes

1

Knead a slightly tight dough with wheat flour, salt to taste and water.
2

Make small balls from the kneaded dough
3

Be ready with the ingredients for the stuffing
4

In a kadai, heat ghee add dessicated coconut, jaggery. Mix well. Saute on low flame. Let the jaggery melt.
5

Add nutmeg powder, cardamom powder and chopped banana
6

Cook well till everything is properly blended together.
7

Roll out chapati from the balls and place a spoonful of stuffing in the centre of the chapati.
8

Seal from all the sides, roll in dry flour.
9

With the rolling pin, roll out a medium thick paratha.
10

Similarly do with the entire dough.
11

Now heat a tawa, cook the paratha from both the sides by applying ghee.
12

When cooked properly from both the sides, remove it on a serving plate. Garnish with chopped banana slices and dessicated coconut. Serve it hot to enjoy the melt in mouth parathas.