Lauki aur chanay ki daal ke kabab

Name: Lauki aur chanay ki daal ke kabab
Total time: 5400 s
Yield: 5_6 servings
Cuisine: Pakistani
Ingredients: 250 gms Louki (bottle gourd) 1 pao; 250 gms daal chana; 1 tsp haldi powder; 1 spoon red chilli powder; 4_5 sabut lal mirch; 1 small darchini; kali illichi; 1 tsp garam masala powder; 4_5 sabut kali mirch; 1 tsp salt; 4_5 lehsun; 1 piece small adrak; 1 egg white; 1/2 cup chawal ka atta; 1 onion finely chopped; 3_4 Green chillies chopped; 1/2 cup Podina chopped; 2 tbsp lemon juice; 1 tsp chat masala (opt)

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#kabab
Bohat tasty kababs bante hain vegetarian. Ye recipe Zubaida Tariq marhuma ki ha (Allah grant her Jannah) agar aap ke ghar ma koi Louki nahi khata to ye bana ke khelaen. Aap is se bun
kababs bhi bana sakhte hain.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Saved

Ingredients

1hr 30 mins

5_6 servings

250 gmsLouki (bottle gourd) 1 pao
250 gmsdaal chana
1 tsphaldi powder
1 spoon red chilli powder
4_5sabut lal mirch
1small darchini
kali illichi
1 tspgaram masala powder
4_5sabut kali mirch
1 tspsalt
4_5 lehsun
1 piecesmall adrak
1egg white
1/2 cupchawal ka atta
1onion finely chopped
3_4Green chillies chopped
1/2 cupPodina chopped
2 tbsplemon juice
1 tspchat masala (opt)

Saved

Steps

1hr 30 mins

1

Daal ko soak karen.1 hour phir boil karnay raken pani dal kay 1_1/2glass.
2

Is ma sabut masalay, red chilli powder, haldi, lehsun, adrak garamasala powder dal ke cook karen jab take daal gal jae aur pani dry. Jesay shami kababs ka karte hain salt add karen.
3

Louki ko grate kar ke boil karen, phir chan lein bilkul pani na rahe.
4

Ab daal ko grind karen achi tarha sath Lauki bhi dal ke grind karen
5

Is mixture ma eggs white, chawal atta, pyaz, green chillies, Podina aur chat masala, lemon juice dal ke mix karen
6

Lambay seek kababs shape ke kababs bana ke oil ma ya Ghee ma shallow fry karen.
7

Bohat crisps tasty kababs bante hain.